About us
The FAU Research Center “New Bioactive Compounds” (FAU NeW) promotes outstanding research at FAU and Universitätsklinikum Erlangen on new bioactive compounds, their targets and mechanisms of action and strengthens collaboration in the field of bioanalytics. For this purpose, internationally renowned researchers from pharmaceutical science, food chemistry, and pharmacology combine their research activities in interdisciplinary teams. In this environment, the FAU NeW members develop and optimize drug candidates, bioactive food components and formulations. Another focus is on the identification of new target proteins and studies on target–ligand interactions and the role of target proteins in signal transduction.
We invite all FAU NeW and efs members and other interested researchers to the guest lecture "Recombinant milk proteins for the development of animal-free dairy ingredients and consumer products" by Prof. Dr. Etske Bijl, Food Quality and Design Group, Wageningen University & Research, NL
Host:...
Dr. Sabrina Gensberger-Reigl has been granted the Ars Legendi Faculty Award for excellent university teaching in the category "chemistry". The jury particularly appreciated her two-semester, practice-oriented seminar within the Food Chemistry degree program, which facilitates the transition from uni...
Congratulations to food chemist Theresa Maria Schichtl who received the FAU teaching award 2024 for researchers in early career stages in the category "Science"! Every year, FAU honors one young scientist per faculty for their outstanding teaching successes. Learn more in the interview with the awar...
