Ars Legendi Faculty Award
Dr. Sabrina Gensberger-Reigl has been granted the Ars Legendi Faculty Award for excellent university teaching in the category “chemistry”. The jury particularly appreciated her two-semester, practice-oriented seminar within the Food Chemistry degree program, which facilitates the transition from university to industry. The concept of small working groups also promotes key skills. With her commitment, the award winner makes a significant contribution to the career orientation of university students.