Guest lecture on May 14, 2025

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We invite all FAU NeW and efs members and other interested researchers to the guest lecture “Recombinant milk proteins for the development of animal-free dairy ingredients and consumer products” by Prof. Dr. Etske Bijl, Food Quality and Design Group, Wageningen University & Research, NL

Host: Prof. Monika Pischetsrieder

Time: May 14, 2025, 5:00 p.m. (c.t.)

Venue: Chemikum, lecture hall C2, Nikolaus-Fiebiger-Str. 10, 91058 Erlangen